Pineapple Upside Down Cupcakes: Sweet, Tangy, and Perfectly Moist Treats

Introduction:
Enjoy the classic flavors of pineapple upside down cake in convenient, individual cupcake form! These cupcakes feature a caramelized brown sugar and butter topping with juicy pineapple chunks and bright maraschino cherries, creating a delightful tropical treat that’s perfect for parties, dessert, or anytime you want a sweet, fruity indulgence.

Ingredients:

For the topping:

1/4 cup unsalted butter, melted

1/2 cup packed brown sugar

12 maraschino cherries, halved

1 cup pineapple chunks (fresh or drained crushed pineapple)

For the cupcake batter:
(You can use your favorite yellow cake mix or homemade vanilla cupcake batter. Let me know if you want a full batter recipe!)

How to Make: