No-Knead Soft Bread: Fluffy, Easy, and Perfect for Everyday Baking

Introduction:
If you’ve been searching for an effortless way to bake soft, fluffy bread at home without kneading or special equipment, this no-knead bread recipe is your answer. With just a handful of ingredients and a little resting time, you’ll have a bakery-style loaf that’s perfect for toast, sandwiches, or as a side with any meal.

Ingredients:

200 ml (0.85 cup) warm water

25 g (2 tablespoons) sugar

3 g (1 teaspoon) instant yeast

300 g (2 cups) bread flour or wheat flour

How to Make:

Activate the Yeast: