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Preheat oven to 350°F (175°C).
In a large mixing bowl, combine peaches, granulated sugar, brown sugar, cinnamon, nutmeg (if using), and lemon juice. Add cornstarch if using frozen or overly juicy peaches.
Pour the peach mixture into a greased 9x13-inch baking dish.
Arrange the cut Krispy Kreme donuts over the peach filling, glaze-side up.
Drizzle melted butter over the donuts for a golden finish.
Bake for 30–35 minutes, or until the peaches are bubbling and the donuts are caramelized and slightly crisp on top.
Let cool slightly before serving.
Serving and Storage Tips:
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