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Introduction:
Kalanchoe is a genus of succulent plants native to Madagascar, now widely cultivated in tropical and subtropical regions. Known as the “miracle leaf,” “leaf of life,” or “mother of thousands,” it has been used for centuries in folk medicine for its powerful healing and regenerative properties. Certain species like Kalanchoe pinnata and Kalanchoe daigremontiana are especially prized for their medicinal uses.
Ingredients (Active Compounds in Kalanchoe):
Flavonoids
Triterpenoids
Sterols
Phenolic compounds
Glycosides
Bufadienolides (potent bioactive molecules)
How to Make (Medicinal Preparations & Uses):
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