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Serve warm with a drizzle of honey or maple syrup, or a dollop of yogurt.
These pancakes are best enjoyed fresh but can be stored in the fridge for up to 2 days.
Reheat gently in a skillet or microwave before serving.
Variations:
Add cinnamon or nutmeg for extra warmth and flavor.
Mix in chopped nuts or seeds for crunch.
Use almond or oat milk for a dairy-free version.
FAQ:
Q: Can I use steel-cut oats?
A: Quick or old-fashioned oats work best for texture and quick cooking; steel-cut oats require longer prep.
Q: Is ricotta necessary?
A: Ricotta adds creaminess and protein but can be substituted with Greek yogurt or omitted.
Q: Can I make the batter ahead of time?
A: It’s best to make fresh for fluffiness but can be refrigerated for up to 12 hours.
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