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Serve warm as a main dish or side with a fresh salad or yogurt dip.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or microwave until warmed through.
Variations:
Add chopped herbs like parsley, dill, or chives for extra flavor.
Substitute feta with cottage cheese or grated mozzarella for a milder taste.
Mix in cooked bacon or ham for a meatier version.
Sprinkle some paprika or chili flakes for a gentle kick.
FAQ:
Q: Can I make this recipe gluten-free?
A: Yes, substitute the wheat flour with a gluten-free flour blend. Adjust the amount as needed for consistency.
Q: Can I prepare this dish ahead of time?
A: Yes, assemble the mixture and refrigerate for up to 24 hours before baking.
Q: How do I store and reheat leftovers?
A: Keep in an airtight container in the fridge and reheat in the oven or microwave until hot.
Q: Can this be frozen?
A: Yes, cool completely, wrap well, and freeze for up to 1 month. Thaw in the fridge before reheating.
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