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Introduction:
Enjoy a bowl of comforting pumpkin soup all summer long with this quick and easy recipe. Packed with wholesome vegetables and enriched with creamy oat cream, this soup is ready in just 20 minutes. It’s light, nutritious, and perfect for warm-weather lunches or dinners.
Ingredients:
1 large onion, chopped
2 tablespoons olive oil
2 garlic cloves, minced
2 carrots, chopped
200 g butternut squash, peeled and cubed
2 zucchinis, chopped
750 ml vegetable broth
250 ml oat cream (or substitute with coconut cream or soy cream)
Salt and black pepper, to taste
Fresh dill and parsley, finely chopped (for garnish)
How to Make:
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