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Introduction:
These vegan lentil patties are a protein-packed, flavorful option perfect for lunch, dinner, or snacks. Made with red split lentils and wholesome veggies, they’re naturally gluten-free and easy to prepare. The curry powder and tomato paste add a rich depth of flavor, making these patties satisfying for both vegans and non-vegans alike. Serve with your favorite dips or in a sandwich for a wholesome meal.
Ingredients:
12 oz (300 g, 1.5 cups) red split lentils
1 onion, diced
1 medium carrot (60 g, about 2.2 oz), grated
1 garlic clove, minced
1 tbsp tomato paste
2 tbsp chickpea flour
1.5 tbsp curry powder
1/4 tsp red chili flakes (optional)
Salt, to taste
Chopped parsley or cilantro, for garnish
How to Make:
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