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Serve fries hot for the best crispiness.
Leftovers can be stored in an airtight container and reheated in the oven to restore crunch.
Variations:
Mix spices such as smoked paprika, cayenne pepper, garlic powder, onion powder, and dried herbs for custom flavor blends.
Use sweet potatoes instead of regular potatoes for a sweet and spicy variation.
Try air frying for a healthier crispy alternative.
FAQ:
Q: Why use cornstarch on fries?
A: Cornstarch helps absorb moisture and creates a crispier exterior when fried or baked.
Q: Can I bake these instead of frying?
A: Yes, baking is a great alternative and still yields crispy results with proper technique.
Q: How do I keep fries crispy after cooking?
A: Avoid stacking fries on top of each other; serve on a wire rack or paper towels to drain excess oil.
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