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Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper for easy removal.
In a large mixing bowl, combine the melted butter and brown sugar until smooth.
Beat in the eggs, one at a time, ensuring each is fully incorporated.
Pour the batter evenly into the prepared pan and spread it out smoothly.
Bake for 25–30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
Remove from the oven and allow to cool completely in the pan before cutting into bars.
Serving and Storage Tips:
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