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Serve warm as a main dish alongside a fresh green salad or steamed vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the oven or microwave before serving.
Variations:
Substitute rice with quinoa or couscous for a different texture.
Add cooked chicken or bacon bits for a non-vegetarian version.
Use different cheeses like mozzarella or feta for varied flavors.
Incorporate other herbs like parsley or thyme instead of dill.
FAQ:
Q: Can I prepare this dish ahead of time?
A: Yes, assemble it in advance and refrigerate for up to 24 hours before baking.
Q: What can I use instead of cream cheese?
A: Ricotta or mascarpone can be used as substitutes with a similar creamy texture.
Q: Can this recipe be made dairy-free?
A: Use plant-based cream, dairy-free cheese, and butter alternatives to make it dairy-free.
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