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Introduction:
This creamy zucchini and potato bake is a hearty, flavorful dinner that brings together tender vegetables, rich cream, eggs, and melted cheese in one delicious dish. With the crunch of walnuts and fresh herbs, plus the cream cheese adding luscious texture, it’s a comforting meal you’ll want to make again and again. Perfect for cozy evenings and family dinners!
Ingredients:
3 chicken eggs
250 ml cream
60 g butter
250 g rice
1 onion, finely chopped
1 medium zucchini, sliced
3 potatoes, peeled and sliced
1 small carrot, grated or finely chopped
1 garlic clove, minced
120 g cheese, grated (cheddar or your choice)
1 bunch spring onions, chopped
1 tablespoon breadcrumbs
2 tablespoons flour
300 g cream cheese
100 g walnuts, chopped
1 bunch fresh dill, chopped
Salt and pepper to taste
How to Make:
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