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Introduction:
These Cream Cheese Chicken Enchiladas bring together tender shredded chicken and creamy, tangy cream cheese wrapped in soft flour tortillas, all smothered in your favorite enchilada sauce and melted cheese. This dish is perfect for a comforting dinner that’s easy to prepare and always a crowd-pleaser.
Ingredients:
8–10 flour tortillas
1 package (8 oz) cream cheese, softened (divided into two halves)
2 cups cooked shredded chicken (rotisserie or homemade)
1 cup shredded cheddar or Monterey Jack cheese (plus extra for topping)
1 cup enchilada sauce (store-bought or homemade)
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
Salt and pepper, to taste
Fresh cilantro or green onions for garnish (optional)
How to Make:
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