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Serve warm as a comforting side dish or a light main course.
Garnish with extra fresh dill or chopped parsley for added color and freshness.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Variations:
Add sautéed onions or garlic to the mixture for more depth of flavor.
Mix in shredded cheddar or mozzarella cheese for a gooey twist.
Include cooked bacon bits or ham cubes for a heartier casserole.
Swap Parmesan for Pecorino Romano for a sharper taste.
FAQ:
Q: Can I use instant mashed potatoes instead of homemade?
A: Yes, instant mashed potatoes work well, just ensure they are warm before mixing.
Q: Is this casserole gluten-free?
A: Yes, all ingredients used are naturally gluten-free.
Q: Can I prepare this casserole ahead of time?
A: Absolutely! Prepare the mixture, refrigerate it overnight, and bake fresh the next day.
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