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Introduction:
This cheesy potato tortilla casserole is a simple yet satisfying dish that combines creamy mashed potatoes, fresh herbs, and a hint of spice, baked to golden perfection. It’s perfect for using leftover potatoes and makes a comforting meal any time of day. Whether for breakfast, lunch, or dinner, this casserole delivers cozy flavors with minimal effort.
Ingredients:
2 large eggs
1 cup mashed potatoes (warm or leftover)
1 tablespoon fresh dill (or dried dill)
1/4 teaspoon black pepper (adjust to taste)
1/4 teaspoon salt (adjust to taste)
1/4 teaspoon nutmeg
2 tablespoons grated Parmesan cheese
How to Make:
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