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Introduction:
Coconut Magic Custard Pie truly lives up to its name—it’s a classic dessert that magically forms distinct layers as it bakes: a soft crust, a creamy custard center, and a golden coconut topping. With minimal effort and one simple batter, this pie delivers rich flavor and nostalgic comfort in every bite. It’s perfect for holidays, potlucks, or anytime you want a sweet treat with a touch of tropical flair.
Ingredients:
1 cup sweetened shredded coconut
4 large eggs
½ cup unsalted butter, melted
¾ cup granulated sugar
½ cup all-purpose flour
2 cups milk (whole milk preferred)
1 teaspoon vanilla extract
¼ teaspoon salt
How to Make:
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