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Serve hot as a main dish or hearty side.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until warmed through.
Variations:
Use ground turkey or chicken for a leaner protein option.
Add black beans or corn for extra texture and nutrition.
Top with jalapeños or hot sauce for a spicy kick.
Substitute cheddar with pepper jack or a Mexican cheese blend.
FAQ:
Q: Can I prepare this dish in an air fryer?
A: Yes! Roast the seasoned potatoes in the air fryer at 400°F for about 20 minutes, shaking halfway, then proceed with the ground beef and cheese as usual.
Q: Can I make this vegetarian?
A: Substitute the ground beef with cooked lentils, crumbled tofu, or a plant-based meat alternative.
Q: How do I prevent the potatoes from sticking to the pan?
A: Make sure to toss the potatoes thoroughly with oil and consider lining the baking sheet with parchment paper or a silicone mat.
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