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Serve sliced as a hearty appetizer or main dish alongside a fresh salad.
Store leftovers wrapped in foil or airtight container in the fridge for up to 2 days.
Reheat in the oven wrapped in foil at 350°F (175°C) until warmed through.
Variations:
Swap provolone for mozzarella or cheddar cheese.
Add mushrooms or jalapeños to the sautéed veggies for extra flavor.
Use chicken or turkey slices instead of beef for a lighter version.
Brush the outside of the loaf with extra garlic butter for an even richer crust.
FAQ:
Q: Can I use frozen beef slices?
A: Yes, thaw thoroughly and pat dry before cooking for best results.
Q: What type of bread works best?
A: A sturdy Italian or French baguette loaf works best to hold the filling without getting soggy.
Q: Can I prepare this ahead of time?
A: Yes, assemble the loaf and refrigerate for a few hours before baking. Adjust baking time slightly.
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