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Introduction:
This indulgent garlic bread loaf takes classic cheesesteak flavors and stuffs them inside a crusty Italian bread for a mouthwatering treat. Packed with tender beef, sautéed peppers and onions, and melted provolone cheese, it’s perfect for parties, game days, or a hearty snack. Crispy on the outside, gooey and savory on the inside — this stuffed garlic bread is sure to impress.
Ingredients:
1 large loaf of Italian bread
1 lb (450g) thinly sliced beef (ribeye or sirloin works well)
1 cup sliced bell peppers (mixed colors for visual appeal)
1 cup sliced onions
2 cups shredded provolone cheese
3 tablespoons garlic butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make:
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