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Serve the cake plain or dusted with powdered sugar for a simple presentation.
You can also frost it with your favorite icing or top with fresh fruits for added flavor.
Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Variations:
Add vanilla or almond extract to the batter for extra aroma.
Mix in citrus zest (lemon or orange) for a refreshing twist.
Fold in chocolate chips or nuts to enhance texture and flavor.
Use buttermilk instead of regular milk for a tangier taste and tender crumb.
FAQ:
Q: Can I substitute oil with butter?
A: Yes, melted butter can be used but may slightly change the texture and flavor.
Q: How do I know when the cake is done?
A: The cake is done when a toothpick or cake tester inserted in the center comes out clean or with a few moist crumbs.
Q: Can I make this cake gluten-free?
A: You can try substituting regular flour with a gluten-free flour blend, but results may vary.
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