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Introduction:
Perfect for gatherings, game day, or cozy nights in, these Irish Party Pies are inspired by the beloved Aussie-style mini meat pies. Filled with savory ground beef and rich gravy, encased in flaky pastry, they’re bite-sized comfort food at its finest. Serve them warm and watch them disappear—these mini pies are a guaranteed crowd-pleaser.
Ingredients:
For the Filling:
1 tablespoon olive oil
1 medium onion, finely diced
2 cloves garlic, minced
1 lb (450g) ground beef
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 tablespoon all-purpose flour
3/4 cup beef stock
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
Salt to taste
For Assembly:
2 sheets puff pastry (thawed if frozen)
1 egg, beaten (for egg wash)
Muffin tin (standard or mini)
How to Make:
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