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Serve hot with ketchup, ranch, aioli, or spicy mayo.
Best eaten fresh, but leftovers can be stored in the refrigerator for up to 2 days.
Reheat in the air fryer at 350°F for 3–4 minutes to restore crispiness.
Variations:
Spicy: Add cayenne pepper to the breadcrumb mixture.
Cheesy: Mix in 2 tablespoons of grated Parmesan with the breadcrumbs.
Gluten-free: Use almond flour and gluten-free breadcrumbs.
Vegan: Use plant-based milk and a flax egg instead of eggs.
FAQ:
Q: Can I use frozen onion rings in the air fryer?
A: Yes, cook frozen onion rings at 375°F for about 10–12 minutes, shaking halfway through.
Q: Why aren't my onion rings crispy?
A: Make sure you're not overcrowding the basket and that you spray enough oil to help them crisp.
Q: Can I make these ahead of time?
A: They’re best fresh, but you can prep and bread the rings, then refrigerate for a few hours before cooking.
Q: What onions work best?
A: Sweet onions like Vidalia or yellow onions give the best flavor and texture.
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