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Prep the Onion: Peel the onion and slice it into rings. Separate the rings and set aside.
Set Up Breading Stations:
Place the flour in one shallow bowl.
Beat the eggs in a second bowl.
In a third bowl, mix the panko breadcrumbs, garlic powder, paprika, salt, and pepper.
Bread the Onion Rings:
Dip each onion ring into the flour, then into the egg, and finally into the seasoned breadcrumb mixture.
Press the breadcrumbs onto the rings for even coating.
Preheat the Air Fryer: Set the air fryer to 375°F (190°C).
Air Fry:
Lightly spray the air fryer basket with oil.
Place the onion rings in a single layer (you may need to cook in batches).
Spray the tops with a bit of oil.
Air fry for 8–10 minutes, flipping halfway through, until golden and crispy.
Serve immediately with your favorite dipping sauces.
Serving and Storage Tips:
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