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Dry all surfaces thoroughly before returning food.
Use baking soda in a small open container to neutralize odors.
Consider lining shelves with paper or silicone mats for easier future cleanup.
Variations:
Add a splash of vinegar or lemon juice to the hot water for natural deodorizing while defrosting.
Use a hair dryer on a low setting to target stubborn icy spots (be cautious of water and electrical risk).
FAQ:
Q: Is it safe to defrost a freezer this way without unplugging?
Yes, as long as you keep water contained and avoid touching electrical components.
Q: How often should I defrost my freezer?
Every 6 months or when ice buildup exceeds 1/4 inch thick.
Q: Can I use salt to speed up defrosting?
Yes, sprinkling salt on ice can help melt it faster — especially in combination with steam.
Q: Why shouldn’t I use metal tools?
Metal scrapers can damage the freezer’s interior and risk puncturing the coolant lines.
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