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Prepare the Ingredients:
Rinse fresh raspberries or allow frozen raspberries to thaw slightly.
Blend the Mixture:
In a blender, combine raspberries, coconut milk, pineapple juice, honey or agave syrup, and vanilla extract. Blend until smooth and creamy.
Adjust Sweetness:
Taste the mixture and add more honey or agave syrup if desired. Blend again to combine.
Add Ice:
Add a handful of ice cubes and blend until the drink is frosty and well combined.
Serve:
Pour into chilled glasses.
Garnish:
Top each glass with fresh raspberries, a pineapple slice, and a sprig of mint if desired.
Serving and Storage Tips:
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