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Serve hot with a side of green beans or a crisp salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave until warmed through.
Variations:
Swap pork chops for boneless chicken breasts or thighs.
Use cream of chicken or celery soup for a different flavor profile.
Add sliced onions, mushrooms, or cheese for extra layers of taste.
FAQ:
Q: Can I make this ahead of time?
Yes. Assemble the dish up to one day ahead, cover, and refrigerate. Add 10 extra minutes to the baking time if chilled.
Q: Can I use bone-in pork chops?
Absolutely — just increase the baking time by 10–15 minutes to ensure they cook through.
Q: What potatoes work best?
Yukon gold or russet potatoes slice easily and bake up tender.
Q: Is it okay to freeze leftovers?
Yes, freeze in individual portions for up to 2 months. Thaw in the fridge and reheat before serving.
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