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Serve this dish as a standalone meal or with a side of steamed vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or microwave, adding a splash of broth or water to loosen the rice.
Variations:
Substitute chicken breast with thighs for juicier meat.
Add a splash of pineapple juice for extra sweetness and moisture.
Toss in some chopped cashews or toasted almonds for crunch.
FAQ:
Q: Can I use brown rice instead of white rice?
Yes, but cooking time will be longer (about 40-45 minutes) and you may need extra liquid.
Q: Is this recipe suitable for meal prep?
Absolutely, it reheats well and makes convenient leftovers.
Q: Can I make this dish gluten-free?
Yes, just ensure the soy sauce you use is gluten-free or omit it.
Q: Can I add other vegetables?
Yes, peas, carrots, or snap peas are great additions.
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