ADVERTISEMENT
Use as a sandwich spread, salad dressing base, or dip.
Store covered in the refrigerator and consume within 3–4 days.
Stir well before each use, as natural separation may occur.
Variations:
Add minced garlic or herbs like dill or parsley for flavored mayo.
Substitute lemon juice with apple cider vinegar or lime juice for different acidity.
Mix in a little honey or mustard powder for a sweet or tangy twist.
FAQ:
Q: Is this mayonnaise safe to eat without raw eggs?
Yes, since it uses boiled eggs, it reduces the risk of salmonella associated with raw eggs.
Q: Can I use olive oil?
Light or mild olive oil is recommended to avoid a strong flavor, but you can experiment with your favorite oils.
Q: Can I make this mayo thicker?
Yes, reduce the amount of added water or lemon juice, or add more oil slowly during blending.
Q: How long does homemade mayo last?
Keep refrigerated and consume within 3 to 4 days for freshness and safety.
ADVERTISEMENT
