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Introduction:
Mayonnaise made with boiled eggs offers a lighter alternative to traditional raw egg mayo without sacrificing any of the creamy richness or flavor. Using boiled eggs ensures a safer preparation and a subtly different texture, perfect for those who prefer a milder, yet delicious homemade mayo. This recipe is simple, fresh, and can elevate your sandwiches, salads, and dips.
Ingredients:
2 large boiled eggs, peeled and chopped
1 cup neutral oil (such as vegetable, canola, or light olive oil)
1 tablespoon lemon juice or white vinegar
1 teaspoon Dijon mustard (optional, for flavor and emulsification)
Salt, to taste
Freshly ground black pepper, to taste
How to Make:
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