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Enjoy warm with butter, jam, or olive oil and herbs.
Store in a bread bag or container at room temperature for up to 3 days.
Freeze slices in a zip-top bag for longer storage — toast straight from frozen!
Variations:
Add 1 tbsp of herbs (like rosemary or thyme) to the dough for flavor.
Mix in seeds, cheese, or chopped olives for a gourmet twist.
Use whole wheat flour for a denser, healthier loaf.
FAQ:
Q: Can I use instant yeast instead of active dry yeast?
Yes, use the same amount and skip the proofing step — mix directly with flour.
Q: My dough didn’t rise — what happened?
Make sure your yeast is fresh and your water wasn’t too hot (which can kill yeast). Ideal water temp: 100–110°F (38–43°C).
Q: Can I bake this in a Dutch oven?
Yes! It will yield a crustier loaf. Preheat the Dutch oven and bake covered for 20 minutes, then uncovered for 10.
Q: Is this recipe good for beginners?
Absolutely. It’s a forgiving, foolproof recipe that’s perfect for new bakers.
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