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Introduction:
Forget expensive bakery runs — with just a few pantry staples and minimal effort, you can make fresh, fluffy bread at home that’s cheaper and better than store-bought. This simple no-fail bread recipe yields a soft, golden loaf perfect for sandwiches, toast, or dipping in soup. No kneading machines or complicated techniques required — just mix, rise, and bake!
Ingredients:
200 ml (0.85 cup) warm water
25 g (2 tbsp) sugar
3 g (1 tsp) active dry yeast
300 g (2 cups) bread flour or wheat flour
3 g (1/2 tsp) salt
20 g (2 tbsp) olive oil
How to Make:
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