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Prepare the Leaves:
Rinse the fresh soursop leaves thoroughly under running water. If using dried leaves, lightly crush them to release flavor.
Boil Water:
Bring 4 cups of water to a boil in a pot.
Add Leaves:
Once boiling, add the soursop leaves to the water.
Simmer:
Reduce heat to low and let the leaves simmer for 15–20 minutes.
Strain:
Remove from heat and strain the tea into cups to remove the leaves.
Serve:
Add honey or lemon if desired and enjoy warm.
Serving and Storage Tips:
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