Honey-Glazed Slow-Roasted Lamb Shoulder with Rosemary and Garlic

Introduction:
This tender slow-roasted lamb shoulder infused with fresh rosemary, garlic, and a sweet honey glaze is perfect for a comforting and impressive meal. The slow roasting process breaks down the meat to juicy, flavorful perfection, while the honey glaze adds a beautiful caramelized finish. Ideal for family dinners or special occasions, this recipe is both simple and delicious.

Ingredients:

1 lamb shoulder (about 4-5 pounds)

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

3 tablespoons honey

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1 cup beef or lamb stock (optional, for roasting)

How to Make: