ADVERTISEMENT
Introduction:
Making your own olive oil at home is a rewarding and natural way to enjoy fresh, high-quality oil straight from olives. While commercial olive oil production involves large machinery, you can extract a small batch in your kitchen using simple tools and patience. Homemade olive oil preserves the rich flavors and health benefits of olives, giving you a pure, artisanal product perfect for cooking, dressings, and dipping.
Ingredients:
Fresh, ripe olives (green or black) – about 10–15 pounds for a small batch
Clean water (for washing olives)
How to Make:
Harvest and Prepare Olives:
ADVERTISEMENT
