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Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Store leftovers covered in the fridge for up to 3 days. Reheat gently before serving.
Variations:
Add chopped nuts (walnuts or pecans) between apple layers for extra crunch.
Use a mix of apple varieties for complex flavor (e.g., Granny Smith and Fuji).
Sprinkle the top with brown sugar and cinnamon before baking for a caramelized crust.
FAQ:
Q: Can I use frozen apples?
Yes, thaw and drain well before using to avoid excess moisture.
Q: What type of apples work best?
Firm, slightly tart apples like Granny Smith hold their shape well in baking.
Q: Can I make this gluten-free?
Use a gluten-free all-purpose flour blend in place of regular flour, and adjust liquid as needed.
Q: Can I prepare the batter the night before?
It’s best to bake soon after mixing for optimal rise and texture.
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