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This dish is great served warm and is perfect for leftovers.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave.
Variations:
Add sliced apples or diced carrots for a touch of sweetness and extra nutrition.
Substitute kielbasa with smoked sausage or bratwurst.
Use red potatoes or sweet potatoes for a different texture and flavor.
FAQ:
Q: Can I make this in a slow cooker?
Yes, combine all ingredients and cook on low for 4-6 hours or until potatoes are tender.
Q: Do I have to rinse the sauerkraut?
Rinsing removes some of the brine and reduces saltiness, but you can skip rinsing if you prefer a tangier dish.
Q: Can I use fresh cabbage instead of sauerkraut?
Fresh cabbage will not have the same tangy flavor but can be substituted if you adjust seasonings and add a splash of vinegar.
Q: Is caraway seed necessary?
Caraway seeds add a traditional flavor but can be omitted if you don’t have them.
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