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Introduction:
This comforting Kielbasa and Sauerkraut Skillet is a flavorful, easy-to-make dish perfect for BBQs, family dinners, or casual gatherings. The smoky kielbasa pairs beautifully with tangy sauerkraut, tender potatoes, and sweet onions, all simmered together with warming caraway seeds and a hint of brown sugar. It’s a one-pan meal that’s satisfying and sure to become a family favorite.
Ingredients:
1 pound kielbasa, sliced into 1-inch pieces
1 jar (32 ounces) sauerkraut, drained and rinsed
4 medium potatoes, peeled and cut into chunks
1 medium onion, thinly sliced
1 cup chicken broth
1 tablespoon caraway seeds (optional)
1 tablespoon brown sugar (optional)
Salt and pepper, to taste
How to Make:
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