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Prepare and Grill the Chicken:
Preheat the grill or grill pan over medium-high heat. Brush chicken breasts with olive oil and season with salt and pepper. Grill for about 6-7 minutes per side or until cooked through and juices run clear. Remove and let rest for a few minutes, then slice thinly.
Make the Dressing:
In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and apple cider vinegar or lemon juice. Season with salt and pepper to taste. Adjust sweetness or acidity if needed.
Assemble the Salad:
In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and avocado. Top with sliced grilled chicken.
Dress and Toss:
Drizzle the honey mustard dressing over the salad and toss gently to coat everything evenly.
Serve:
Serve immediately for the freshest taste.
Serving and Storage Tips:
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