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Introduction:
This grilled chicken salad is a perfect combination of juicy, flavorful chicken paired with crisp greens and fresh vegetables. Tossed in a tangy yet sweet honey mustard dressing, it makes a wholesome and refreshing meal that’s both satisfying and light. Ideal for lunch or dinner, it’s packed with protein and nutrients, supporting a balanced and healthy lifestyle.
Ingredients:
For the Salad:
2 boneless, skinless chicken breasts
Mixed salad greens (lettuce, spinach, arugula) – about 4 cups
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/2 red onion, thinly sliced
1 avocado, sliced
Salt and pepper, to taste
1 tablespoon olive oil (for grilling)
For the Honey Mustard Dressing:
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon apple cider vinegar or lemon juice
Salt and pepper, to taste
How to Make:
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