Dried Fruit and Nut Layered Cake with Sour Cream and Condensed Milk

Introduction:
This rich and moist layered cake is a delightful blend of tender dried fruits, crunchy nuts, and creamy layers made with sour cream and sweetened condensed milk. Perfect for holiday celebrations or cozy afternoons, the cake’s natural sweetness from prunes, raisins, and apricots pairs beautifully with the smooth, tangy cream layers. It’s a no-fuss dessert that impresses with its balance of textures and flavors.

Ingredients:

Dried Fruits:

100 g (3.5 oz) prunes, rinsed with warm water

100 g (3.5 oz) raisins, rinsed with warm water

100 g (3.5 oz) dried apricots, rinsed with warm water

Cake and Cream Layers:

200 g (1 cup) all-purpose flour

100 g (½ cup) sugar

1 teaspoon baking powder

3 large eggs

200 g (¾ cup) sour cream

1 can (14 oz) sweetened condensed milk

100 g (1 cup) mixed nuts (walnuts, almonds, or pecans), chopped

1 teaspoon vanilla extract

How to Make: