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Serve chilled for the best texture and flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For easier cutting, let sit at room temperature for 5 minutes before slicing.
Variations:
Substitute hazelnuts with almonds, walnuts, or pistachios.
Add a layer of caramel or peanut butter between layers for extra flavor.
Use milk or white chocolate instead of dark chocolate for a different taste.
FAQ:
Q: Can I use store-bought whipped cream?
Yes, but homemade whipped cream offers better texture and flavor.
Q: How do I prevent the chocolate from hardening too much?
Let the melted chocolate cool slightly before layering and avoid overheating it.
Q: Can I freeze these squares?
Yes, wrap tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.
Q: Are these squares gluten-free?
Use gluten-free biscuits to make the recipe gluten-free.
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