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Prepare the Whipped Cream:
In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.
Melt the Chocolate:
Using a double boiler or microwave, gently melt the dark chocolate until smooth. Allow to cool slightly.
Layer the Squares:
In a lined baking dish, spread a thin layer of melted chocolate. Sprinkle half of the crushed biscuits evenly over the chocolate.
Spread half of the whipped cream over the biscuits.
Repeat the layers: remaining melted chocolate, crushed biscuits, and whipped cream.
Sprinkle toasted hazelnuts evenly on top.
Chill to Set:
Refrigerate the dish for at least 3 hours or until the chocolate layers are firm.
Serve:
Cut into squares and serve chilled.
Serving and Storage Tips:
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