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Best served fresh, but you can refrigerate leftovers in an airtight container for up to 3 days.
Bring to room temperature before serving again for optimal creaminess.
Works great with other dippables like pretzels, graham crackers, or fresh pears.
Variations:
Stir in a handful of chopped nuts for crunch.
Add a pinch of cinnamon or pumpkin spice for a warm flavor twist.
Use dulce de leche instead of caramel sauce for a richer taste.
FAQ:
Q: Can I make this dip ahead of time?
Yes, prepare and refrigerate it up to 2 days in advance.
Q: Is this dip gluten-free?
Yes, all main ingredients are naturally gluten-free.
Q: Can I use low-fat cream cheese?
You can, but the texture may be less creamy and rich.
Q: How do I make homemade caramel sauce?
Melt sugar slowly until amber, then stir in butter and cream—there are many easy recipes online!
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