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Serve chilled for the best refreshing taste.
Store leftovers covered in the refrigerator for up to 2 days.
To keep the pound cake from becoming soggy, assemble just before serving if possible.
Variations:
Add a layer of vanilla pudding or custard for extra richness.
Use mixed berries instead of just strawberries for a colorful twist.
Substitute the pound cake with sponge cake or ladyfingers.
FAQ:
Q: Can I prepare this dessert in advance?
Yes, prepare and assemble it a few hours ahead, but avoid assembling more than a day in advance to prevent sogginess.
Q: Can I use frozen strawberries?
Fresh strawberries are best, but thawed frozen strawberries can work if drained well.
Q: How can I make the whipped cream sweeter?
Add powdered sugar or honey while whipping the cream.
Q: Is this recipe suitable for kids?
Absolutely, it’s a family-friendly dessert loved by all ages.
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