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Introduction:
This classic strawberry trifle is a delightful layered dessert that combines fresh, juicy strawberries with fluffy whipped cream and tender pound cake. It’s an elegant yet easy-to-make dessert perfect for gatherings, celebrations, or simply treating yourself to a refreshing sweet treat. The natural sweetness of strawberries, balanced with creamy whipped topping and soft cake, creates a perfect harmony of flavors and textures.
Ingredients:
1 pound fresh strawberries, hulled and halved
1/4 cup granulated sugar
1 teaspoon lemon juice (optional, for brightness)
2 cups heavy whipping cream
2 tablespoons powdered sugar (optional, for sweetening whipped cream)
1 teaspoon vanilla extract (optional)
8 cups pound cake, cut into 1-inch cubes
How to Make:
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