Classic Piña Colada: Tropical Paradise in a Glass

Combine Ingredients:
In a blender, add white rum, coconut cream, heavy cream (if using), pineapple juice, and crushed ice.

Blend:
Blend until smooth and creamy.

Serve:
Pour into a chilled hurricane or tall glass.

Garnish:
Garnish with a slice of pineapple and a maraschino cherry.

Serving and Storage Tips: