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Serve chilled or at room temperature for the best flavor.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Toss again before serving if the dressing settles.
Variations:
Add sliced cucumbers or roasted red peppers for extra crunch and color.
Use pesto instead of vinaigrette for a richer flavor.
Incorporate grilled chicken or shrimp to turn this into a hearty main dish.
FAQ:
Q: Can I use dried basil instead of fresh?
Fresh basil is recommended for the best flavor, but dried basil can be used in a pinch.
Q: What type of mozzarella is best?
Fresh mozzarella balls (bocconcini) provide a creamy texture that complements the salad perfectly.
Q: Can I prepare this salad in advance?
Yes, prepare and dress the salad up to 2 hours ahead for flavors to develop.
Q: How do I keep the pasta from sticking?
Rinse cooked pasta under cold water and toss with a little olive oil before adding to the salad.
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