ADVERTISEMENT
Introduction:
This Best Caprese Pasta Salad combines the classic flavors of a traditional Caprese salad—fresh tomatoes, creamy mozzarella, and fragrant basil—with tender pasta for a satisfying and refreshing dish. Tossed in a tangy balsamic vinaigrette, it’s perfect for summer picnics, potlucks, or as a light meal any time of year.
Ingredients:
For the Vinaigrette Dressing:
¼ cup olive oil
¼ cup balsamic vinegar
For the Salad:
8 oz pasta (such as rotini, penne, or bowtie), cooked and cooled
2 cups cherry tomatoes, halved
1 cup fresh mozzarella balls (bocconcini), halved
1 cup fresh basil leaves, torn or chopped
Salt and freshly ground black pepper, to taste
How to Make:
ADVERTISEMENT
