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Serve this dish hot for the best flavor and texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently in the oven or microwave to preserve moisture and crispness.
Variations:
Add chili flakes to the salmon seasoning for a spicy kick.
Substitute baby potatoes with sweet potatoes for a sweeter, colorful variation.
Use other cheeses like Gruyère or cheddar for a different cheesy flavor profile.
FAQ:
Q: Can I use frozen salmon fillets?
Yes, thaw them completely before seasoning and baking for even cooking.
Q: How do I know when the salmon is done?
The salmon is cooked when it flakes easily with a fork and is opaque throughout.
Q: Can I prepare this dish ahead of time?
You can prep the ingredients in advance but bake just before serving to keep textures fresh.
Q: Is this recipe suitable for meal prep?
Yes, it reheats well and makes a balanced meal for lunch or dinner.
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