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Introduction:
This baked garlic salmon dish pairs perfectly tender, flavorful salmon with crispy roasted baby potatoes and cheesy asparagus for a wholesome, delicious meal. Quick to prepare and full of vibrant flavors, it’s ideal for a comforting weeknight dinner or a special occasion. The combination of garlic, lemon, fresh herbs, and melted cheese elevates simple ingredients into a satisfying dish.
Ingredients:
For the Salmon:
Salmon fillets (2–3 pieces)
2 tablespoons olive oil
3 cloves garlic, minced
Juice of 1 lemon
2 tablespoons chopped fresh parsley
Salt and black pepper, to taste
For the Potatoes:
500g baby potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 tablespoon chopped fresh herbs (such as rosemary, thyme, or parsley)
Salt and pepper, to taste
For the Cheesy Asparagus:
1 bunch asparagus spears, trimmed
1 tablespoon olive oil
½ cup shredded mozzarella cheese
¼ cup grated parmesan cheese
½ teaspoon garlic powder
1 tablespoon chopped parsley
How to Make:
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